“We must adopt a ‘One Health’ approach globally, recognising that the health of humans, animals and ecosystems are interconnected.”
– Professor Alison Holmes
One common means by which antibiotic resistant bugs pass from animal to humans is through eating meat, explained Dr Luke Moore, co-author of the study, from the Department of Medicine at Imperial College London: “If you eat a chicken that contains an antibiotic resistant bacteria, such as E.coli – and the chicken is not cooked properly – the bacteria can lodge in your gut. There is then a risk of it escaping from your intestines, and perhaps travelling to your gallbladder or urinary tract, where it may potentially trigger an infection that doesn’t respond to antibiotics.
“Meat tissue may contain molecules of the antibiotic drug itself. These molecules can travel to your intestines and increase antibiotic resistance in the bacteria that naturally reside in your gut,” he added.
It is not just meat that can carry antibiotic resistance – crops and vegetables can harbour them too, from animal manure used as fertiliser. The researchers suggest that a number of strategies are needed to tackle the issue.
“Farmers have an ever-growing population to feed, and a shrinking area of land to generate food, so they need to meet these demands. We need to not only encourage the use of vaccination, as this would prevent antibiotic use, but also think about how to make immunisation more cost effective for farmers.
We also need to investigate developing alternative methods of killing bacteria – in both humans and animals,” said Dr Moore.
The new paper also reveals that antibiotic resistant bugs will continue to thrive for many years across the globe, even if we immediately stop all use of antibiotics.
The publication is one of a series examining how antimicrobial resistance is being tackled worldwide, and outlining future priorities for researchers and policymakers.
The series is launched today at Imperial, at an event hosted by Imperial’s NIHR Health Protection Research Unit in Healthcare Associated Infection and Antimicrobial Resistance, which is led by Professor Alison Holmes from the Department of Medicine.
Professor Holmes, who is also lead author on the Imperial paper, said: “Our understanding of the mechanisms by which bacteria and other pathogens acquire resistance to drugs suggests that there will be no single solution to the global threat of antimicrobial resistance. We need to tackle this problem synergistically, on multiple fronts, which will require an unprecedented level of international cooperation.”
Crucially, adds Professor Holmes, researchers and policymakers need to focus their efforts across humans, animals and agriculture, in order to fight the rising tide of resistance.
“We must adopt a ‘One Health’ approach globally, recognising that the health of humans, animals and ecosystems are interconnected, and ensuring that any policies to tackle resistance address each of these areas.”
by Kate Wighton