Simmering is a fundamental cooking technique that falls between a gentle bubbling and a rolling boil. Understanding what does simmering water looks like is crucial for preparing a wide range of dishes and incredibly delicate foods.
Unlike the vigorous activity in boiling water, simmering is a more subdued and controlled cooking method. This technique benefits recipes with slow and gentle heat, such as soups, stews, and sauces. It allows flavors to meld and ingredients to cook thoroughly without the harshness of boiling, which can…