Monday, April 23, 2018
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antioxidants

Science for Sweet Tooths

Food scientists at the University of British Columbia have developed a faster and cheaper way to quantify antioxidant levels in chocolate. It’s a method...
contaminated food

UBC Student to Be Awarded for Inventing New Method of Detecting...

Yaxi Hu will accept the Mitacs Award for Outstanding Innovation in Ottawa on Monday for her work with nuclear magnetic resonance (NMR) spectroscopy to...